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Pascal Poupard

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Detailed Lc-Uv-Ms Quantification of Native and Oxidized Phenolic Compounds in Experimental and Commercial Apple Juice Revealed Highly Contrasted Compositions

Number of pages: 29 Posted: 23 Mar 2023
Claudia Mariana Castillo Fraire, Pascal Poupard, Sophie Guilois-Dubois, Jean-Michel Le Quéré, Erika Salas and Sylvain Guyot
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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quantification, polyphenol, CQA oxidation product, apple juice, HPLC-UV-MS, cider apple