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Hyun-Wook Kim

Gyeongsang National University

Chinju City

Korea, Republic of (South Korea)

  • Gyeongsang National University

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Scholarly Papers (1)

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Incorporation of Soy Protein Isolate and Egg-White Protein in Gelatin Gels as a Strategic Process for Producing a Senior-Friendly Jelly Food

Number of pages: 25 Posted: 03 Apr 2023
Shin-Woo Noh, Dong-Heon Song, Na-Eun Yang and Hyun-Wook Kim
Gyeongsang National University, Gyeongsang National University, Gyeongsang National University and Gyeongsang National University
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Abstract:

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essential amino acid, hardness, protein gel, protein-protein interaction, X-ray diffraction