Kaiyuan Su

Ningbo University

China

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Comparative Investigations of Various Modification Methods on the Gelling, Rheological Properties and Mechanism of Fish Gelatin

Number of pages: 18 Posted: 04 Apr 2023

Tao Huang, Chengcheng Wang, Kaiyuan Su, Wanyi Sun, Shengnan Zhan and Qiaoming Lou

Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University and Ningbo University

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