Bao Xing

Shanxi University

No.92 Wucheng Rd

Taiyuan, 030006

China

  • Shanxi University

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Scholarly Papers (1)

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Ferulic Acid Regulates Proso Millet Starch Digestibility Through Improvement of Starch Multiscale Structure and Inhibition of Digestive Enzymes

Number of pages: 44 Posted: 16 Nov 2023
Jiawei Qiao, Qiuxia Meng, Zhuo Zhang, Bao Xing, Yongqiang Liang, Jiankang Zhou, Min Jia, Jiahui Niu, Hai Li, Guixing Ren, Peiyou Qin and Lizhen Zhang
Shanxi University, Shanxi Agricultural University, Shanxi University, Shanxi University, Shanxi University, Shanxi University, Shanxi University, Shanxi University, Shanxi Agricultural University, Shanxi University, Beijing Academy of Agriculture and Forestry Sciences and Shanxi University
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Abstract:

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ferulic acid, complexes, Starch digestibility, Steric hindrance, enzyme inhibition