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Antonio Meléndez Martínez

University of Seville

Avda. del Cid s/n

Sevilla, 41004

Spain

SCHOLARLY PAPERS

3

DOWNLOADS

215

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Green Seaweed Ulva Spp. Bioprocessing: Bioactive Molecules, Emerging Extraction

Technologies, And Industrial Applications in The Circular Bioeconomy

Number of pages: 79 Posted: 25 Sep 2025 Last Revised: 07 Feb 2026
Friedrich-Schiller-Universität Jena - Institute of Inorganic and Analytical Chemistry, University of Seville, University of Valencia, Universidade de Aveiro, University of Haifa, affiliation not provided to SSRN, University of Porto, Bilecik Şeyh Edebali University, İstanbul University, University of Malta and University of Seville
Downloads 141 (524,371)

Abstract:

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Ulva Spp., Ulvan, Bioactive Compounds, Green Extraction Technologies, Biorefinery, Circular Bioeconomy, Sustainable Applications

2.

Comparative Study of the Interaction between Β-Lactoglobulin and Three Carotenoids

Number of pages: 48 Posted: 18 Aug 2025
Jingyu Gao, Fan Wu, Nan Chen, Yaxin Mei, Jing Zhao, Mo Li, Yuanying Ni, Antonio Meléndez Martínez and Xin Wen
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, University of Seville and China Agricultural University
Downloads 42 (1,170,409)

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β-carotene, lycopene, lutein, protein, binding

3.

Characterisation of Diospyros Kaki (Persimmon) Vinegars Produced with Different Microorganisms

Number of pages: 31 Posted: 11 Apr 2023
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Piemonte Orientale, affiliation not provided to SSRN, University College Dublin (UCD), University of Seville, University of Seville, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 32 (1,290,922)

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Persimmon, Kaki vinegar, Non-Saccharomyces yeast, vinegar fermentation, Volatile compounds, carotenoids.