Jian Lu

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

SCHOLARLY PAPERS

3

DOWNLOADS

156

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Effect of Salt Concentration on Chinese Soy Sauce Fermentation and Characteristics

Number of pages: 28 Posted: 12 Apr 2023
Hua Liu, Shaojie Yang, Jun Liu, Jian Lu and Dianhui Wu
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 85 (642,382)

Abstract:

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soy sauce, microbial abundance, physicochemical parameters, metabolites, salt concentration

2.

Construction of Synthetic Microbiome and its Application in Salt-Reduced Soy Sauce Fermentation

Downloads 49 (859,383)

Construction of Synthetic Microbiome and its Application in Salt-Reduced Soy Sauce Fermentation

Number of pages: 46 Posted: 29 Oct 2024
Hua Liu, Wenjun Zhou, Dianhui Wu, Jian Lu and Fei Ge
Jiangnan University, Nanjing Huawei Medicine Technology Group Co., Ltd, Jiangnan University, Jiangnan University and Anhui Polytechnic University
Downloads 32 (1,048,117)

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Soy sauce, Microbial community structure, Community driving force, Microbial function, Synthetic microbiome, Salt-reduced fermentation

Construction of Synthetic Microbiome and its Application in Salt-Reduced Soy Sauce Fermentation

Number of pages: 94 Posted: 10 Sep 2024
Hua Liu, Wenjun Zhou, Jian Lu, Dianhui Wu and Fei Ge
Jiangnan University, Nanjing Huawei Medicine Technology Group Co., Ltd, Jiangnan University, Jiangnan University and Anhui Polytechnic University
Downloads 17 (1,240,582)

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Soy sauce, Microbial community structure, Community driving force, Microbial function, Synthetic microbiome, Salt-reduced fermentation

3.

The Bioreactivity, Antioxidant Capacity, and Sensory Properties of Beer Developed by Supplementing Flos Sophorae Immaturus

Number of pages: 30 Posted: 14 Dec 2023
Yongxin Zhang, Xiaochuan Wang, Hua Liu, Zhengcong Peng, Dianhui Wu and Jian Lu
Jiangnan University, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 22 (1,138,580)

Abstract:

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Flos Sophorae Immaturus, Craft beer, Rutin, Quercetin, Antioxidant, Sensory properties