China
Hunan Agricultural University
Keywords:Ampelopsis grossedentata, volatile organic compounds, sesquiterpenoids, sesquiterpene synthases, multi-omics, biosynthesis
Loropetalum chinense var. rubrum, light quality, leaf color, physiological and biochemical indicators, anthocyanin
PGPR, Ensifer sp.SA403, potato, Rhizosphere microbiome, salt tolerance