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Mariacinzia Rutigliano

University of Foggia

SCHOLARLY PAPERS

2

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62

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Scholarly Papers (2)

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1.

Polyphenolic Characterization, Nutritional and Microbiological Assessment of Newly Formulated Semolina Fresh Pasta Fortified with Grape Pomace

Number of pages: 33 Posted: 17 Jun 2024
Maria Teresa Liberatore, Flavia Dilucia, Mariacinzia Rutigliano, Giuseppe Spano, Vittorio Capozzi, Rosaria Viscecchia, Francesco Bimbo, Aldo Di Luccia and Barbara la Gatta
University of Foggia, University of Foggia, University of Foggia, University of Foggia, affiliation not provided to SSRN, University of Foggia, University of Foggia - Department of Agricultural, Food and Environmental Sciences, University of Foggia and University of Foggia
Downloads 32 (1,290,922)

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grape pomace, fortified pasta, vegetables by-products, polyphenols, new formulation.

2.

Effect of Freeze-Dried Grape Pomace Addition on Gluten Network of Fresh Tagliatelle and Relation to Sensory and Nutraceutical Quality

Number of pages: 28 Posted: 14 Apr 2023
Barbara la Gatta, Mariacinzia Rutigliano, Maria Teresa Liberatore, Flavia Dilucia, Maurizio Palmitessa, Aldo Di Luccia and Carmen Lamacchia
University of Foggia, University of Foggia, University of Foggia, University of Foggia, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 30 (1,318,317)

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grape pomace, pasta, gluten structure, Antioxidant activity, polyphenol content