default author photo

Dongli Rong

Chinese Academy of Sciences (CAS) - Guangdong Institute of Microbiology

Guangzhou, 510070

China

  • Chinese Academy of Sciences (CAS) - Guangdong Institute of Microbiology

SCHOLARLY PAPERS

1

DOWNLOADS

56

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Prevalence and Characterization of Staphylococcus Aureus and Staphylococcus Argenteus Isolated from Rice and Flour Products in Guangdong, China

Number of pages: 71 Posted: 17 Apr 2023
Dongli Rong, Zhenjie Liu, Jiahui Huang, Feng Zhang, Wu Qingping, Wu Qingping, Jinsha Dai, Yuanyu Li, Miao Zhao, Qi Li, Jumei Zhang and Shi Wu
Chinese Academy of Sciences (CAS) - Guangdong Institute of Microbiology, Chinese Academy of Sciences (CAS) - Guangdong Institute of Microbiology, Chinese Academy of Sciences (CAS) - Guangdong Institute of Microbiology, Chinese Academy of Sciences (CAS) - Guangdong Institute of Microbiology, Chinese Academy of Sciences (CAS) - Guangdong Institute of MicrobiologyGuangdong Academy of Sciences (GDAS) - State Key Laboratory of Applied Microbiology in Southern China, Chinese Academy of Sciences (CAS) - Guangdong Institute of Microbiology, Chinese Academy of Sciences (CAS) - Guangdong Institute of Microbiology, Chinese Academy of Sciences (CAS) - Guangdong Institute of Microbiology, Chinese Academy of Sciences (CAS) - Guangdong Institute of Microbiology, Chinese Academy of Sciences (CAS) - Guangdong Institute of Microbiology and Chinese Academy of Sciences (CAS) - Guangdong Institute of Microbiology
Downloads 56 (1,000,027)

Abstract:

Loading...

S. aureus, S. argenteus, Rice and flour product, WGS, Characterization