Bupleurum chinense polysaccharide, structure, anti-inflammatory activity, Antioxidant activity
alginate oligosaccharide, acylation modification, Antibacterial Activity, Staphylococcus aureus, membrane integrity, ATPase
Biofortification, Mycelium, Box-Behnken design, Protein nutrition evaluation, Edible mushrooms, Selenium enrichment
alginate oligosaccharides, Lipopolysaccharide, Inflammation, Autophagy, Sepsis-associated liver damage