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Jinxi Cen

Zhejiang University

38 Zheda Road

Hangzhou, 310058

China

  • Zhejiang University

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Inactivation of Ssiiia Enhances the Rs Content Through Altering Starch Structure and Accumulating C18:2 in Japonica Rice

Number of pages: 36 Posted: 20 Apr 2023
Yufeng Zhou, Zhenfeng Cheng, Shuo Jiang, Jinxi Cen, Siyuan Yuan, Chao Yu, Shaojie Huo, Ning Zhang, Dianxing Wu and Xiaoli SHU
Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University
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Abstract:

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rice, SSIIIa, resistant starch, amylose-lipids complexes, fatty acid, transcriptome