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Pedro Paulo Lordelo Guimarães Tavares
Federal University of Bahia (UFBA) - Graduate Program in Food Science (PGALI)
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Macro and Trace Element Composition and Physicochemical Parameters of the Guajiru Fruits (Chrysobalanus Icaco L.) of Two States in Brazil
Number of pages: 27
Posted: 25 Apr 2023
Ynayara Joane de Melo Rodrigues
,
Nathália Ribeiro dos Santos
,
Maria Eugênia de Oliveira Mamede
, Pedro Paulo Lordelo Guimarães Tavares and
José Antônio Menezes Filho
Federal University of Bahia (UFBA) - Graduate Program in Food Science (PGALI), Federal University of Bahia (UFBA) - Graduate Program in Pharmacy (PPGFAR), Federal University of Bahia (UFBA) - Graduate Program in Food Science (PGALI), Federal University of Bahia (UFBA) - Graduate Program in Food Science (PGALI) and Federal University of Bahia (UFBA) - Graduate Program in Food Science (PGALI)
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Abstract:
Chrysobalanaceae, macro elements, Trace elements, Sensory analysis, Fruits
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