W. Bruce Traill

University of Reading - School of Agriculture, Policy & Development - Department of Agricultural and Food Economics

Reading, RG6 6AH

United Kingdom

SCHOLARLY PAPERS

4

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25

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CROSSREF CITATIONS

10

Scholarly Papers (4)

1.

The Rapid Rise of Supermarkets?

Development Policy Review, Vol. 24, No. 2, pp. 163-174, March 2006
Number of pages: 12 Posted: 08 May 2006
W. Bruce Traill
University of Reading - School of Agriculture, Policy & Development - Department of Agricultural and Food Economics
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2.

Determinants of Information Behaviour and Information Literacy Related to Healthy Eating Among Internet Users in Five European Countries

Information Research, vol. 19, no. 3, 2014
Posted: 17 Apr 2015
Institute of Public Health, Jagiellonian University Medical College, University of Bologna - Department of Statistics, Aarhus University - Department of Marketing and Statistics, Independent, Ghent University - Department of Agricultural Economics and University of Reading - School of Agriculture, Policy & Development - Department of Agricultural and Food Economics

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3.

Assessment of Evaluations Made to Healthy Eating Policies in Europe: A Review within the Eatwell Project

Public Health Nutrition, Vol. 15, No. 8, pp. 1489-1496, 2011
Posted: 16 Aug 2012
Ghent University, Aarhus University - Department of Marketing and Statistics, University of Reading, affiliation not provided to SSRN, University of Aarhus - Aarhus School of Business - Marketing and Statistics, University of Bologna - Department of Statistics, University of Bologna - Department of Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, Institute of Public Health, Jagiellonian University Medical College, affiliation not provided to SSRN, affiliation not provided to SSRN, European Food Information Council, University of Reading - School of Agriculture, Policy & Development - Department of Agricultural and Food Economics and Ghent University - Department of Agricultural Economics

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Europe, Eatwell Project, food and nutrition policy, healthy eating

4.

Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations

Obesity Reviews, 2010
Posted: 21 Mar 2010
University of Reading - School of Agriculture, Policy & Development - Department of Agricultural and Food Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Aarhus - Aarhus School of Business - Marketing and Statistics, Aarhus University - Department of Marketing and Statistics, affiliation not provided to SSRN, University of Bologna - Department of Statistics, University of Bologna - Department of Economics, Ghent University - Department of Agricultural Economics, Ghent University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Institute of Public Health, Jagiellonian University Medical College, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

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Benchmarking, EATWELL, Obesity, Policy