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Giovana Girardi Piva

Institut Agro - Montpellier

SCHOLARLY PAPERS

1

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89

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Role of Sterols During Wine Alcoholic Fermentation: Impact of the Type (Ergosterol and Phytosterols), Dose and Timing of Addition on Saccharomyces Cerevisiae Growth and Metabolism

Number of pages: 23 Posted: 04 May 2023
Institut Agro - Montpellier, Institut Agro - Montpellier, Institut Agro - Montpellier, Institut Agro - Montpellier, Institut Agro - Montpellier, Institut Agro - Montpellier, Lallemand SAS, Lallemand SAS, Institut Agro - Montpellier and Institut Agro - Montpellier
Downloads 89 (753,595)

Abstract:

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wine yeast, sterol limitation, nitrogen-sterol balance, yeast phenotype diversity, fermentative aromas