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Helena Hamerow

University of Oxford - School of Archaeology

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Scholarly Papers (1)

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The Experimental Heating of Rye, Oat, Spelt, Wheat and Barley between 215 and 300°C: The Stable Carbon and Nitrogen Isotope Data and the Photographic Evidence of Changes to the Morphology of the Grains

Number of pages: 10 Posted: 01 May 2023
Elizabeth Stroud, Michael Charles, Amy Bogaard, Erika Nitsch and Helena Hamerow
University of Oxford - School of Archaeology, University of Oxford - School of Archaeology, University of Oxford - School of Archaeology, Cabbage Moor, Great Shelford and University of Oxford - School of Archaeology
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Stable isotope analysis, Charring offset, Temperature and duration heating experiment, Archaeology, archaeobotany