Author Page for mingfeng xu

High-Intensity Ultrasound Modified the Functional Properties of Neosalanx Taihuensis Myofibrillar Protein and Improved its Emulsion Stability

Number of pages: 26 Posted: 11 May 2023

Xiao-Hong Deng, Xiang-xiang Ni, Jia-Hui Han, Wen-Hua Yao, Ya-Jie Fang, Qin Zhu and mingfeng xu

Hangzhou Normal University, Hangzhou Normal University, Hangzhou Normal University, Hangzhou Normal University, Hangzhou Normal University, Hangzhou Normal University and Hangzhou Normal University - College of Life and Environmental Sciences

Downloads 34 (1,012,954)

Citation 5

Abstract:

2.

Ultra-High Pressure Improved Gelation and Digestive Properties of Tai Lake Whitebait Myofibrillar Protein

Number of pages: 27 Posted: 09 Oct 2023

mingfeng xu, Xiangxiang Ni, Qiwei Liu, Chengcheng Chen, Qin Zhu, Jun Xu and Rongrong Yu

Hangzhou Normal University - College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou Normal University, Hangzhou Normal University, Hangzhou Normal University, Jiaxing Nanhu University and affiliation not provided to SSRN

Downloads 22 (1,152,237)

Citation 1

Abstract:

3.

Lipidomics Reveals the Effect of Hot-Air Drying on the Quality Characteristics and Lipid Oxidation of Tai Lake Whitebait (Neosalanx Taihuensis Chen)

Number of pages: 25 Posted: 14 Dec 2023

Qiwei Liu, Xiangxiang Ni, Chengcheng Chen, Xiao-Hong Deng, Ya-Jie Fang, Xiu Wang, Qing Shen and mingfeng xu

Hangzhou Normal University, Hangzhou Normal University, Hangzhou Normal University, Hangzhou Normal University, Hangzhou Normal University, Jiaxing Nanhu University, affiliation not provided to SSRN and Hangzhou Normal University - College of Life and Environmental Sciences

Downloads 13 (1,259,577)

Abstract:

4.

Underlying Mechanism of Sucrose Esters on Myofibrillar Protein O/W Emulsion Gel Behaviour Under Different Ionic Strengths: Focus on Emulsion Characterisation, Protein Structural Changes, and Molecular Interactions

Number of pages: 52 Posted: 17 Feb 2025

Xiang Li, Bo Wang, Wenwen Hou, Jie Tang, Hongbin Lin, Junqiang Lian, Qian Liu, mingfeng xu, Yuan Ma, Dong Yu, Dong Zhang and Jiaxin Chen

Xihua University, Chengdu University, Xihua University, Xihua University, Xihua University, affiliation not provided to SSRN, Northeast Agricultural University, Hangzhou Normal University - College of Life and Environmental Sciences, Xihua University, Chengdu University, Xihua University and Xihua University

Downloads 9 (1,299,014)

Abstract:

5.

Effect of Glycosylation Modification on the Structural and Functional Properties of Bovine Lactoferrin

Number of pages: 39 Posted: 19 May 2025

Jie Cheng, Chang Sun, Zhou Luo, Meijun Zeng, Enqi Pei, mingfeng xu, Sida Fu and Rongrong Yu

Chengdu University, Chengdu University, Chengdu University, Chengdu University, Hangzhou Normal University, Hangzhou Normal University - College of Life and Environmental Sciences, Jiaxing University and affiliation not provided to SSRN

Downloads 2 (1,340,788)

mingfeng xu

Hangzhou Normal University - College of Life and Environmental Sciences

5

80

6

Scholarly Papers (5)

High-Intensity Ultrasound Modified the Functional Properties of Neosalanx Taihuensis Myofibrillar Protein and Improved its Emulsion Stability

Abstract:

Ultra-High Pressure Improved Gelation and Digestive Properties of Tai Lake Whitebait Myofibrillar Protein

Abstract:

Lipidomics Reveals the Effect of Hot-Air Drying on the Quality Characteristics and Lipid Oxidation of Tai Lake Whitebait (Neosalanx Taihuensis Chen)

Abstract:

Underlying Mechanism of Sucrose Esters on Myofibrillar Protein O/W Emulsion Gel Behaviour Under Different Ionic Strengths: Focus on Emulsion Characterisation, Protein Structural Changes, and Molecular Interactions

Abstract:

Effect of Glycosylation Modification on the Structural and Functional Properties of Bovine Lactoferrin

Abstract: