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Yi-Bin Lan

China Agricultural University

Beijing

China

  • China Agricultural University

SCHOLARLY PAPERS

6

DOWNLOADS

148

TOTAL CITATIONS

1

Scholarly Papers (6)

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1.

Copigmentation of Procyanidins B1 and B2 and Their Impacts on the Stability and Color Evolution of Malvidin-3-O-Glucoside: Investigation in Model Wine Solutions

Number of pages: 37 Posted: 11 Aug 2025
Yanping Guo, Zhongzheng Zhang, Zihao Ye, Yi-Bin Lan, Xiaoming He and Xu Zhao
Yantai University, Yantai University, Yantai University, China Agricultural University, affiliation not provided to SSRN and Yantai University
Downloads 40 (1,196,171)

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copigmentation, color, thermodynamics, IGMH analysis, anthocyanin stability

2.

Identification of Unique Electromagnetic Signatures from GLRaV-3 Infected Grapevine Leaves in Different Stages of Virus Development

Number of pages: 25 Posted: 10 Jan 2024
Leeko Hyun Suk Lee, Andrew Reynolds, Yi-Bin Lan and Baozhong Meng
Bluebottle Butterfly Inc, Independant, China Agricultural University and University of Guelph
Downloads 30 (1,332,057)

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crop stress sensing, early virus detection, polymerase chain reaction (PCR), Grapevine leafroll virus 3 (GLRaV-3), portable spectrometer, hyperspectral sensor, multispectral sensor, remotely piloted aircraft system (RPAS)

3.

Exploring the Aroma Profiles and Color Characteristics of Chardonnay Wines from the Eastern Foothills of Ningxia Helan Mountain in China: A Flavoromics Approach

Number of pages: 27 Posted: 28 Aug 2024
Jiani Liu, Xinyue Zhang, Yuxuan Zhu, Shuying Wang, Xiaoyue Hu, Mengqi Ling, Demei Li, Changqing Duan, Baoqing Zhu and Yi-Bin Lan
Beijing Forestry University, affiliation not provided to SSRN, Beijing Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing University of Agriculture, Beijing University of Agriculture, China Agricultural University, Beijing Forestry University and China Agricultural University
Downloads 29 (1,345,526)
Citation 1

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Chardonnay, GC-Orbitrap-HRMS, CATA, DA, OPLS-DA

4.

Comparative transcriptomics identifies glucose-responsive transcription factors and key target genes for improving lycopene synthesis in Saccharomyces cerevisiae

Number of pages: 32 Posted: 11 Feb 2026
Guangxi Huang, Yuhang Liu, Yi-Bin Lan, Changqing Duan and Guoliang Yan
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 19 (1,518,554)

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Transcription factors, target genes, glucose, Saccharomyces cerevisiae, lycopene

5.

Unraveling the distinctive features of sour shrimp paste: a comparative analysis with conventional shrimp paste based on aroma and microbiota profiles

Number of pages: 47 Posted: 05 Dec 2025
Weixi Yang, Jiahui Shi, Yuxiang Gu, Yi-Bin Lan, Changqing Duan and Yanbo Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, China Agricultural University, China Agricultural University and Beijing Technology and Business University
Downloads 17 (1,491,251)

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Sour shrimp paste, Traditional fermented foods, Sensory Analysis, Metabolomics‌, microbial community

6.

Identification of Dominant Functional Microbes that Contribute to the Characteristic Aroma of Msalais, Traditional Wine Fermented from Boiled Local Grape Juice in China

Number of pages: 31 Posted: 03 May 2023
lixia zhu, Hui Wang, Pei-jie Han and Yi-Bin Lan
Tarim University, Tarim University, Fujian Agriculture and Forestry University - School of Life Science and China Agricultural University
Downloads 13 (1,518,554)

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Msalais wine, functional microbe, aroma, China