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Gabriela Râpeanu

Dunarea de Jos University of Galati

str. Domneasca nr 47

Galati

Romania

  • Dunarea de Jos University of Galati

SCHOLARLY PAPERS

2

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182

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

The Development of Value-Added Yogurt Based on Pumpkin Peel Powder as a Functional Ingredient

Number of pages: 42 Posted: 23 Sep 2023
Gabriela Râpeanu, Roxana Nicoleta Gavril (Rațu), Florina Stoica, Ionut Dumitru Velescu, Vlad Nicolae Arsenoaia, Petru Marian Cârlescu, Nicoleta Stănciuc, Iuliana Aprodu Aprodu and Oana Emilia Constantin
Dunarea de Jos University of Galati, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Dunarea de Jos University of Galati, Dunarea de Jos University of Galati and Dunarea de Jos University of Galati
Downloads 130 (558,171)

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Cucurbitaceae, Pumpkin peel, Phytochemicals, Carotenoids, Value Added Yogurt.

2.

Dried Grape Pomace with Lactic Acid Bacteria as a Potential Source for Probiotic and Antidiabetic Value-Added Powders

Number of pages: 35 Posted: 03 May 2023
Larisa Anghel, Ștefania Adelina Milea, Oana Emilia Constantin, Vasilica Barbu, Carmen Lidia CHITESCU, Elena Enachi, Gabriela Râpeanu, Gabriel-Dănuț Mocanu and Stănciuc Nicoleta
Dunarea de Jos University of Galati, Dunarea de Jos University of Galati, Dunarea de Jos University of Galati, Dunarea de Jos University of Galati, Dunarea de Jos University of Galati, Dunarea de Jos University of Galati, Dunarea de Jos University of Galati, Dunarea de Jos University of Galati and Dunarea de Jos University of Galati
Downloads 52 (1,074,648)

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red grape pomace, drying kinetics, convective, infrared, lactic acid bacteria, antidiabetic potential.