Xin Liu

Jinan University

Huang Pu Da Dao Xi 601, Tian He District

Guangzhou, 510632

China

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Influence of Icing Sugar and Fructose Syrup on the Characteristics and Crystallization Behavior of Sugar-Oil-Water Emulsion System

Number of pages: 31 Posted: 03 May 2023

Xin Liu, Yong Wang and Xuanxuan Lu

Jinan University, Jinan University and Jinan University

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