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Tingyu Feng

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

  • Ocean University of China

SCHOLARLY PAPERS

3

DOWNLOADS

92

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

Crosslinking Ability of Hydrolyzed Distarch Phosphate and its Stabilizing Effect on Rehydrated Sea Cucumber

Number of pages: 26 Posted: 03 Apr 2024
Jiaqi Yu, Wenhao Ge, Kaifeng Wang, Wenhui Hao, Shangju Yang, ying Xu, Tingyu Feng, Peng Han and Xun Sun
Ocean University of China, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ocean University of China, Ocean University of China, Dalian University - Dalian Municipal Central Hospital and Ocean University of China
Downloads 37 (1,222,651)

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Protein, Collagen, Non-enzymatic deterioration, Chitosan hydrogel, Maillard reaction

2.

Development of Room-Temperature Fermented Stinky Sea Bass And Novel Insights into its Physicochemical and Flavor Formation and Microbial Diversity

Number of pages: 21 Posted: 22 May 2023
hong xiao, Tingyu Feng, Jiao Yu, Mengyue Hu, Hongying Liu, Xiaoming Jiang, Tao Zhang, Yong Xue and changhu Xue
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Hebei Agricultural University, Ocean University of China, Nanjing University of Finance and Economics, Ocean University of China and Ocean University of China
Downloads 31 (1,304,549)
Citation 1

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Stinky sea bass, Flavor compounds, Free amino acids, Microbial diversity, Quality changes

3.

Stabilization properties and mechanism of action of modified yeast protein (UAYP)-lecithin composite nanoparticles on Antarctic krill oil Pickering emulsions

Number of pages: 45 Posted: 26 Nov 2025
Chengxin Ma, Xiaoming Jiang, Tingting Hao, Tingyu Feng, Jian Song, Zhaojie Li, Yong Xue and changhu Xue
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 24 (1,399,036)

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yeast protein, Lecithin, Nanoparticle, Pickering emulsion, Antarctic krill oil