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Chunfeng Liu

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

SCHOLARLY PAPERS

5

DOWNLOADS

181

TOTAL CITATIONS

1

Scholarly Papers (5)

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1.

Unravelling Microbial Interactions in a Synthetic Broad Bean Paste Microbial Community

Number of pages: 30 Posted: 06 Aug 2024
Chunfeng Liu, Feng Yi, Chengtuo Niu and Qi Li
Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 63 (933,592)

Abstract:

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broad bean paste, synthetic microbial community, microbial interactions, the generalized Lotka-Volterra model, bioaugmentation by key microbes sequencially

2.

Biochemical and Chemosensory Characterization of Doubanjiang Fermented Via Two-Stage Controlled Temperature

Number of pages: 26 Posted: 26 Jun 2024
Chengtuo Niu, Yiyang Liu, Heng Li, Chunfeng Liu and Qi Li
Jiangnan University, Jiangnan University, affiliation not provided to SSRN, Jiangnan University and Jiangnan University
Downloads 49 (1,074,648)
Citation 1

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Doubanjiang, Two-stage controlled temperature, Chemosensory characteristics, Marker volatile metabolites

3.

G2 Arrest Improves the Decline of Ribonucleic Acid Content in in Saccharomyces Pastorianus

Number of pages: 31 Posted: 21 Aug 2024
Hao Chen, Huajian Zhu, Chengtuo Niu, Jinjing Wang, Feiyu Zheng, Chunfeng Liu and Qi Li
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 28 (1,359,097)

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CHK1, CKI1, CAJ1, Cell cycle

4.

Novel Molecular Mechanism of High Ribonucleic Acid Yield in Saccharomyces Pastorianus Revealed by Transcriptomics

Number of pages: 30 Posted: 29 May 2023
Hao Chen, Xin Xu, Qi Li, Jinjing Wang, Chengtuo Niu, Feiyu Zheng and Chunfeng Liu
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 23 (1,424,331)

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ribonucleic acid, transcriptomics, TAL1, PGM2, PRS5, DBP8

5.

Construction and Application of a Synthetic Microbial Community in Raw-Materials Based Broad Bean Paste Fermentation Under Reduced Salinity Condition Through a Bottom-Up Approach

Number of pages: 30 Posted: 17 Jun 2024
Chengtuo Niu, Xianlei Xing, Wenjun Zuo, Zongchi Zuo, Fuming Liu, Chunfeng Liu and Qi Li
Jiangnan University, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University and Jiangnan University
Downloads 18 (1,470,786)

Abstract:

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Raw-materials based broad bean paste, Microbial community, Key functional microbe, Synthetic microbial community, Reduced salinity