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Natalia Casas Mesa

Federal University of Juiz de Fora

Brazil

  • Federal University of Juiz de Fora

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Scholarly Papers (1)

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Homogenization and Crystallization to Improve Technological Properties of Whole Milk Powder for Applications in Food Industry

Number of pages: 17 Posted: 29 May 2023
Valéria Santos, Júlia Francisquini, Tatiana Santos Lima, Natalia Casas Mesa, Luiz Fernando Cappa De Oliveira, Rodrigo Stephani, Antônio Fernandes de Carvalho and Ítalo T. Perrone
affiliation not provided to SSRN, Federal University of Juiz de Fora, affiliation not provided to SSRN, Federal University of Juiz de Fora, Federal University of Juiz de Fora, Federal University of Juiz de Fora, Federal University of Juiz de Fora and Universidade Federal de Juiz de Fora
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Abstract:

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milk powder, high pressure homogenization, free fat, crystallization of lactose