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Caterina Durante

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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100

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Comparative Analysis of Features Extraction Protocols for Lc-Hrms Untargeted Metabolomics in Mountain Cheese ‘Identitation’

Number of pages: 38 Posted: 26 Aug 2024
Samuele Pellacani, Cinzia Citti, Lorenzo Strani, Barbara Benedetti, Pierpaolo Becchi, Valentina Pizzamiglio, Sara Michelini, Giuseppe Cannazza, Anna De Juan, Marina Cocchi and Caterina Durante
affiliation not provided to SSRN, Università di Modena e Reggio Emilia, affiliation not provided to SSRN, Università degli Studi di Genova, affiliation not provided to SSRN, Consorzio del Formaggio Parmigiano Reggiano, affiliation not provided to SSRN, Università di Modena e Reggio Emilia, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 53 (1,031,043)
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MCR-ROI, LC-HRMS, Parmigiano Reggiano, mountain, Metabolomics, authenticity

2.

Untargeted Fluorescence Spectroscopy for the Quantification of Added Caramel (E-150d) in Presence of Natural Caramel in Aceto Balsamico Di Modena Pgi

Downloads 47 (1,109,210)

Untargeted Fluorescence Spectroscopy for the Quantification of Added Caramel (E-150d) in Presence of Natural Caramel in Aceto Balsamico Di Modena Pgi

Number of pages: 19 Posted: 14 Jul 2025
Samuele Pellacani, Monica Casale, Beatriz Quintanilla Casas, Rasmus Bro, Franca Ladogana, Federico Desimoni, Marina Cocchi, Caterina Durante, Daniele Tanzilli and Lorenzo Strani
affiliation not provided to SSRN, University of Genoa, University of Copenhagen, University of Copenhagen, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 27 (1,415,710)

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Aceto Balsamico di Modena PGI, Synthetic Caramel, Excitation-emission fluorescence spectroscopy, Parallel Factor Analysis, Partial Least Square Regression, Food authentication

Untargeted Fluorescence Spectroscopy for the Quantification of Added Caramel (E-150d) in Presence of Natural Caramel in Aceto Balsamico Di Modena Pgi

Number of pages: 19 Posted: 14 Jul 2025
Samuele Pellacani, Monica Casale, Beatriz Quintanilla Casas, Rasmus Bro, Franca Ladogana, Federico Desimoni, Marina Cocchi, Caterina Durante, Daniele Tanzilli and Lorenzo Strani
affiliation not provided to SSRN, University of Genoa, University of Copenhagen, University of Copenhagen, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 20 (1,500,232)

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Aceto Balsamico di Modena PGI, Synthetic Caramel, Excitation-emission fluorescence spectroscopy, Parallel Factor Analysis, Partial Least Square Regression, Food authentication