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Luis Eduardo Garcia-Amezquita
Tecnológico de Monterrey
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Characterization of Guamuchil (Pithecellobium Dulce) Pod Fractions and Obtention of Protein Concentrates as Potential Ingredients for the Food Industry
Number of pages: 20
Posted: 13 Jun 2023
Fátima Alfonso-Acosta
,
Mayra Deyanira Ramírez-Aguirre
,
Ricardo de Jesús Montiel-López
,
Viridiana Alejandra Tejada-Ortigoza
,
Tomás García-Cayuela
and Luis Eduardo Garcia-Amezquita
Tecnológico de Monterrey, Tecnológico de Monterrey, Tecnológico de Monterrey, Tecnológico de Monterrey, Tecnológico de Monterrey and Tecnológico de Monterrey
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Abstract:
Pithecellobium dulce * Legume * Protein extraction * Isoelectric point * Protein concentrates
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