Author Page for Kiyomi R. Kaneshiro

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Glycation-Lowering Compounds Inhibit Ghrelin Signaling to Reduce Food Intake, Lower Insulin Resistance, and Extend Lifespan

Number of pages: 37 Posted: 08 Jun 2023

Lauren Wimer, Kiyomi R. Kaneshiro, Jessica Ramirez, Neelanjan Bose, Martin Valdearcos, Muniesh Muthaiyan Shanmugam, Dominique Farrera, Parminder Singh, Jennifer Beck, Durai Sellegounder, Lizbeth Enriquez Najera, Lisa Ellerby, Soo-Jin Cho, John C. Newman, James Galligan, Suneil Koliwad, Pankaj Kapahi and Sneak Peek Administrator

Buck Institute for Research on Aging, Buck Institute for Research on Aging, Buck Institute for Research on Aging, Buck Institute for Research on Aging, University of California, San Francisco (UCSF) - The Diabetes Center, Buck Institute for Research on Aging, University of Arizona, Buck Institute for Research on Aging, Buck Institute for Research on Aging, Buck Institute for Research on Aging, Buck Institute for Research on Aging, Buck Institute for Research on Aging, University of California, San Francisco (UCSF) - The Diabetes Center, Buck Institute for Research on Aging, University of Arizona, University of California, San Francisco (UCSF) - The Diabetes Center, Buck Institute for Research on Aging and Independent

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Kiyomi R. Kaneshiro

Buck Institute for Research on Aging

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Scholarly Papers (1)

Glycation-Lowering Compounds Inhibit Ghrelin Signaling to Reduce Food Intake, Lower Insulin Resistance, and Extend Lifespan

Abstract: