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Tanize Dos Santos Acunha
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Changes in Volatile Compounds and Sensorial Quality of Gewürztraminer Wine Fermented by Saccharomyces and Non – Saccharomyces Yeasts
Number of pages: 26
Posted: 07 Jun 2023
Esther Theisen Gabbardo
,
Paula Freitas Filoda
, Tanize Dos Santos Acunha,
Marcos Gabbardo
and
Cesar Valmor Rombaldi
Federal University of Pampa,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Federal University of Pampa and
affiliation not provided to SSRN
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Abstract:
fermentation, Sensory analysis, volatile compounds, yeast, wine
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