Giovanni Barone

University of Copenhagen

SCHOLARLY PAPERS

3

DOWNLOADS

109

TOTAL CITATIONS

0

Scholarly Papers (3)

Actions:
Email selected abstracts
1.

Physicochemical Properties and Stability of Milk Permeate as Influenced by Ultrafiltration Processing Parameters

Number of pages: 29 Posted: 03 Jul 2023
Paraskevi Tsermoula, Giovanni Barone and Seamus (James) A. O'Mahony
University of Copenhagen, University of Copenhagen and affiliation not provided to SSRN
Downloads 46 (881,218)

Abstract:

Loading...

Milk permeate, Ultrafiltration, Minerals, Ionic calcium

2.

Influence of Ionic Strength and Temperature on Mineral and Protein Partitioning of Skim Milk

Number of pages: 27 Posted: 07 Jun 2023
Giovanni Barone, Federica Cirrincione, Yuan Jiang, Valentin Rauh, Søren Kristian Lillevang, Maria Fiorenza Caboni, Leif H. Skibsted and Lilia Ahrne
University of Copenhagen, affiliation not provided to SSRN, affiliation not provided to SSRN, Arla Foods - Arla Foods amba, Arla Innovation Centre, affiliation not provided to SSRN, Renmin University of China and University of Copenhagen
Downloads 35 (984,967)

Abstract:

Loading...

Ionic strength, Mineral profile, Ionic calcium, Temperatures, casein micelles, salting

3.

Minerals Content and Physicochemical Properties of Skim Milk Retentates and Permeates During Ultrafiltration at Different Temperatures

Number of pages: 36 Posted: 16 Jul 2024
Giovanni Barone, Sara Guadagnucci, Valentin Rauh, Søren K. Lillevang, Maria Fiorenza Caboni and Lilia Ahrne
University of Copenhagen, University of Bologna, Arla Foods - Arla Foods amba, Arla Foods - Arla Foods amba, affiliation not provided to SSRN and University of Copenhagen
Downloads 28 (1,061,485)

Abstract:

Loading...

Milk, Ultrafiltration, Temperature, Minerals, calcium