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Mingwei Zhang

Guangdong Academy of Agricultural Sciences

SCHOLARLY PAPERS

11

DOWNLOADS

346

TOTAL CITATIONS

2

Scholarly Papers (11)

1.

Effects of Different Drying Methods on the Flavonoid Profiles of Shatianyu (Citrus Grandis L. Osbeck) Whole Fruit and in Vitro Bioactivity

Number of pages: 29 Posted: 08 Jan 2025
Guangdong Academy of Agricultural Sciences, Tianjin University of Science & Technology, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
Downloads 44 (1,133,231)

Abstract:

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Citrus grandis L. Osbeck, Shatianyu whole fruit powder, flavonoids, Antioxidant activity, Pancreatic lipase inhibition

2.

Unveiling Biotransformation of Free Flavonoids into Phenolic Acids and Chromones Alongside Dynamic Migration of Bound Phenolics in Lactobacillus-Fermented Lychee Pulp

Number of pages: 33 Posted: 02 May 2024
Guangzhou University, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences and Guangzhou University
Downloads 42 (1,157,785)

Abstract:

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Lychee, flavonoid, biotransformation, Lactobacillus, fermentation

3.

Effect of Ultrasound Assisted H2o2 Degradation on Longan Polysaccharide: Degradation Kinetics, Physicochemical Properties and Prebiotic Activity

Number of pages: 56 Posted: 11 Jul 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
Downloads 38 (1,209,354)

Abstract:

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Longan polysaccharide, Ultrasound assisted H2O2, Degradation, physicochemical properties, Prebiotic activity

4.

In Vitro Human Gut Microbiota Fermentation of Litchi Pulp Polysaccharides as Affected by Lactobacillus Pre-Treatment

Number of pages: 30 Posted: 30 Dec 2023
affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, National University of Singapore (NUS), Huazhong Agricultural University, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
Downloads 38 (1,209,354)

Abstract:

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Litchi polysaccharide, fermentation, Prebiotic activity

5.

Improvements in Oxidative Stability and in Vitro Lipolysis of Gelatin Emulsion Oleogel Based on Crosslinking of Anthocyanin and Fucoidan

Number of pages: 27 Posted: 15 May 2025
Guangzhou University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangzhou University and Guangdong Academy of Agricultural Sciences
Downloads 33 (1,290,922)

Abstract:

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gelatin, polyphenol, polysaccharide, oleogel, emulsion

6.

Dietary Fiber from Sweet Potato Residue with Different Processing Methods: Physicochemical, Functional Properties, and Bioactivity in Vitro

Number of pages: 38 Posted: 24 Jun 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
Downloads 31 (1,304,549)
Citation 2

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Sweet potato residue, Dietary fiber, Different processing methods, Characterization

7.

Fibrous Whey Protein Mediated Homogeneous and Soft-Textured Emulsion-Filled Gels for Elderly: Enhancement of Bioaccessibility for Curcumin

Number of pages: 46 Posted: 05 Aug 2023
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
Downloads 29 (1,332,057)

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Protein self-assembly aggregates, Oil-water state, Texture properties, Gelation dynamic, Macrophase separation

8.

Composition, Structural, Physicochemical and Functional Peoperties of Dietary Fiber from Different Milling Fractions of Black Rice Bran

Number of pages: 29 Posted: 01 Oct 2023
affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Huazhong Agricultural University and Guangdong Academy of Agricultural Sciences
Downloads 25 (1,385,945)

Abstract:

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Black rice bran, dietary fiber, Physicochemical properties, functional properties, Distribution regularities

9.

Bacteroides Enrichment Responses to the Pivotal Lychee (Litchi Chinensis Sonn.) Pulp Flavonol Metabolism: Discovery of Hydroxyethylation in Vitro Colonic Fermentation

Number of pages: 36 Posted: 09 Jun 2023
Guangzhou University, Guangzhou University, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences and Guangzhou University
Downloads 25 (1,385,945)

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Flavonoid, lychee, gut microbial catabolism, hydroxyethylation, Bacteroides

10.

Optimization of extrusion process in enhancing shelf stability and bioactive compounds of black rice bran

Number of pages: 23 Posted: 27 Dec 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Seoul National University, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 22 (1,424,331)

Abstract:

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Black rice bran (BRB), extrusion processing, Cyanidin-3-O-glucoside, Lipase activity, Bio-activities

11.

Free and Bound Phenolic Profiles of Radix Puerariae Thomsonii from Different Growing Regions and Their Bioactivities

Number of pages: 43 Posted: 15 Nov 2023
affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Tianjin University of Science & Technology, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN and Guangdong Academy of Agricultural Sciences
Downloads 19 (1,459,862)

Abstract:

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Radix puerariae thomsonii, phenolic composition, Antioxidant activity, alcohol metabolizingr enzymes, carbohydrate hydrolyzing enzymes