Citrus grandis L. Osbeck, Shatianyu whole fruit powder, flavonoids, Antioxidant activity, Pancreatic lipase inhibition
Lychee, flavonoid, biotransformation, Lactobacillus, fermentation
Longan polysaccharide, Ultrasound assisted H2O2, Degradation, physicochemical properties, Prebiotic activity
Litchi polysaccharide, fermentation, Prebiotic activity
gelatin, polyphenol, polysaccharide, oleogel, emulsion
Sweet potato residue, Dietary fiber, Different processing methods, Characterization
Protein self-assembly aggregates, Oil-water state, Texture properties, Gelation dynamic, Macrophase separation
Black rice bran, dietary fiber, Physicochemical properties, functional properties, Distribution regularities
Flavonoid, lychee, gut microbial catabolism, hydroxyethylation, Bacteroides
Black rice bran (BRB), extrusion processing, Cyanidin-3-O-glucoside, Lipase activity, Bio-activities
Radix puerariae thomsonii, phenolic composition, Antioxidant activity, alcohol metabolizingr enzymes, carbohydrate hydrolyzing enzymes