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Han-Sul Yang

Gyeongsang National University

Chinju City

Korea, Republic of (South Korea)

  • Gyeongsang National University

SCHOLARLY PAPERS

2

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110

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Scholarly Papers (2)

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1.

Volatile Compounds for Discrimination of Meat Species in Cooked Beef, Pork, and Their Mixtures Using Spme-Gc-Ms and Chemometrics Analysis

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Volatile Compounds for Discrimination of Meat Species in Cooked Beef, Pork, and Their Mixtures Using Spme-Gc-Ms and Chemometrics Analysis

Number of pages: 19 Posted: 22 Oct 2023
Zubayed Ahamed, Jin-Kyu Seo, Jeong-Uk Eom and Han-Sul Yang
Gyeongsang National University, Gyeongsang National University, Gyeongsang National University and Gyeongsang National University
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SPME-GC-MS, Adulteration, PLS-DA, Metabolomics, Meat

Volatile Compounds for Discrimination of Meat Species in Cooked Beef, Pork, and Their Mixtures Using Spme-Gc-Ms and Chemometrics Analysis

Number of pages: 18 Posted: 23 Nov 2023
Zubayed Ahamed, Jin-Kyu Seo, Jeong-Uk Eom and Han-Sul Yang
Gyeongsang National University, Gyeongsang National University, Gyeongsang National University and Gyeongsang National University
Downloads 29

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SPME-GC-MS, Adulteration, PLS-DA, PCA, Cooked meat

2.

Paprika Extract as a Natural Antioxidant in Cold-Stored Pork Patties: Effect on Oxidative Stability and Heterocyclic Amine Inhibition

Number of pages: 24 Posted: 09 Jun 2023
Kang-Jin Jeong, Jin-Kyu Seo, Zubayed Ahamed, Youn Su Lee and Han-Sul Yang
Gyeongsang National University, Gyeongsang National University, Gyeongsang National University, Gyeongsang National University and Gyeongsang National University
Downloads 25

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Pork patty, pan-roasting, paprika extract, heterocyclic amines, oxidation stability