Yongle Liu

Changsha University of Science and Technology

Wangxin Rd

Changsha, 410004

China

  • Changsha University of Science and Technology

SCHOLARLY PAPERS

2

DOWNLOADS

44

TOTAL CITATIONS

1

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Moderate Protein Degradation and Lipid Oxidation Induced by Cold Plasma and its Effect on the Quality of Dried Fish Products

Number of pages: 27 Posted: 09 Jun 2023
Zhiwen Shen, Aonan Luan, Shixian Yi, Jinhong Wu, Faxiang Wang, Yongle Liu and Xianghong Li
Changsha University of Science and Technology, Changsha University of Science and Technology, Changsha University of Science and Technology, affiliation not provided to SSRN, Changsha University of Science and Technology, Changsha University of Science and Technology and Changsha University of Science and Technology
Downloads 26 (1,091,188)
Citation 1

Abstract:

Loading...

cold plasma, dried silver carp products, protein degradation, lipid oxidation

2.

Combined Application of Immersion Frozen Storage and Silver Carp Muscle Hydrolysate for Enhancing Quality of Frozen Grass Carp

Number of pages: 28 Posted: 04 Jun 2024
Dongmin Liu, Jialei Li, Xianghong Li, Jian Yu, Yiqun Huang, Yongle Liu and Faxiang Wang
Changsha University of Science and Technology, Changsha University of Science and Technology, Changsha University of Science and Technology, Changsha University of Science and Technology, Changsha University of Science and Technology, Changsha University of Science and Technology and Changsha University of Science and Technology
Downloads 18 (1,189,674)

Abstract:

Loading...

Fish hydrolysate, Temperature fluctuations, Ice crystal, Cryoprotective, Quality improvement