Lihui Hu

Zhejiang University

38 Zheda Road

Hangzhou, 310058

China

  • Zhejiang University

SCHOLARLY PAPERS

3

DOWNLOADS

48

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Effects of Pressure-Shift Freezing on Three-Dimensional Network Structure and Myofibrillar Protein Properties of Freshwater Fish Surimi Gel

Number of pages: 32 Posted: 04 Nov 2023
Sinan Zhang, Maninder Meenu, Lihui Hu, Junde Ren, Hosahalli S. Ramaswamy and Yong Yu
Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, McGill University and Zhejiang University
Downloads 20 (1,159,618)

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Surimi gel, Network structure, Pressure-shift freezing, Myofibrillar protein, Microstructure

2.

Effect of Pressure Shift Freezing on Water Mobility, Microstructure and Gel Properties of Grass Carp Surimi Gel

Number of pages: 33 Posted: 29 Jun 2023
Sinan Zhang, Maninder Meenu, Lihui Hu, Junde Ren, Hosahalli S. Ramaswamy and Yong Yu
Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, McGill University and Zhejiang University
Downloads 17 (1,196,552)

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PSF, Surimi gel, Gel strength, Protein, physicochemical properties

3.

Unveiling the Impact of High Pressure and Low Temperature Coupling on Gelatin Gel Properties

Number of pages: 33 Posted: 06 Mar 2025
Sinan Zhang, Hosahalli S. Ramaswamy, Ting Xiao, Lihui Hu, Yuxiao Mao, Songming Zhu, Ying Liu and Yong Yu
Zhejiang University, McGill University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University
Downloads 11 (1,265,400)

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High-pressure low-temperature coupling, Pressure-shift freezing, Pressure-assisted freezing, Gelatin gel, Ice crystal morphology