Yuejing Hao

Nanjing Agricultural University (NAU)

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Intestinal Microbiota Community Composition of Four Xinjiang Sheep Breeds and its Correlation with Lipid Metabolism and Volatility Compounds

Number of pages: 31 Posted: 09 May 2024
Jian Zhang, Xiaopu Ren, Yuejing Hao, Lujuan Xing and Wangang Zhang
Nanjing Agricultural University (NAU) - Key Lab of Meat Processing and Quality Control, Huangshan University, Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU) - Key Lab of Meat Processing and Quality Control and Nanjing Agricultural University (NAU) - Key Lab of Meat Processing and Quality Control
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Abstract:

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Xinjiang sheep, intestinal microbiota, lipid metabolism, volatile flavor compounds, correlation analysis