Chang-Sheng Wang

University of Montreal

C.P. 6128 succursale Centre-ville

Montreal, H3C 3J7

Canada

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Processing and Properties of Aqueous Protein/Polysaccharide Mixture-Based Inks for Additive Manufacturing

Number of pages: 30 Posted: 06 Jul 2023

Chi Zhang, Chang-Sheng Wang, Daniel Therriault and Marie-Claude Heuzey

University of Montreal, University of Montreal, Polytechnique Montréal - Laboratory for Multiscale Mechanics (LM2) and affiliation not provided to SSRN

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