Tove Bratthäll

Umeå University

Samhallsvetarhuset, Plan 2

Umea University

Umeå, SE 901 87

Sweden

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Influence of Divalent Cations on the Extraction of Organic Acids in Coffee Determined by Gc-Ms and Nmr

Downloads 101 (684,672)

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Influence of Divalent Cations on the Extraction of Organic Acids in Coffee Determined by Gc-Ms and Nmr

Number of pages: 23 Posted: 07 Jul 2023

Tove Bratthäll, João Figueira and Malin L. Nording

Umeå University, Umeå University and Umeå University

Downloads 55 (1,027,773)

Abstract:

Influence of Divalent Cations on the Extraction of Organic Acids in Coffee Determined by Gc-Ms and Nmr

Number of pages: 26 Posted: 13 Feb 2024

Tove Bratthäll, João Figueira and Malin L. Nording

Umeå University, Umeå University and Umeå University

Downloads 46 (1,131,842)

Abstract:

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