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Min-Jung Kang
Namhae Garlic Research Institute
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Changes in Bacterial Composition and Metabolite Profiles During Kimchi Fermentation with Different Garlic Varieties
Number of pages: 24
Posted: 21 Jul 2023
Yun-Jung Choi
,
Ju-Young Lim
, Min-Jung Kang,
Ji-Hee Yang
,
Young Bae Chung
,
Sung-Hee Park
,
Sung Gi Min
and
Mi-Ai Lee
World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi, Namhae Garlic Research Institute, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
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Abstract:
Kimchi, Garlic, Metabolites, Microbial community, Lactic acid bacteria
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