Hongwen Zong

affiliation not provided to SSRN

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Discrimination and Characterization of Different Ultrafine Grinding Times on the Flavor Characteristic of Fish Gelatin Using E-Nose, Hs-Spme-Gc-Ms and Hs-Gc-Ims

Number of pages: 30 Posted: 11 Jul 2023
Jinghong Xu, Zongcai Tu, Hongwen Zong, Hui Wang, Yueming Hu, Pingwei Wen, Xiaoliang Huang and Shu Wang
affiliation not provided to SSRN, Nanchang University, affiliation not provided to SSRN, Nanchang University, Nanchang University, Nanchang University, affiliation not provided to SSRN and Nanchang University
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Particle sizes, Fish gelatin, Ultrafine grinding, Volatile compounds