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Wenjie Yu

Beijing Technology and Business University

SCHOLARLY PAPERS

3

DOWNLOADS

94

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Bioaccessibility of phenolics and anti-inflammatory effects during in vitro simulated digestion of enzymatically broken bee pollen

Number of pages: 43 Posted: 05 Nov 2025
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Nanchang University, Beijing Technology and Business University, Beijing Technology and Business University and Nanchang University
Downloads 36 (1,236,159)

Abstract:

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Bee Pollen, ultrasonic enzymatic wall-breaking, Simulated digestion, Bioaccessibility, Anti-inflammatory effects

2.

Integrated Physicochemical and Metabolomic Profiling Reveals Quality Variations in Red ‘Fuji’ Apples from Different Geographical Origins

Number of pages: 42 Posted: 07 Aug 2025
affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Nanchang University, University of Science and Technology Beijing and Nanchang University
Downloads 30 (1,318,317)

Abstract:

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Red 'Fuji' apple, metabolomics, Flavour, origin, Altitude

3.

Identification and Quality Evaluation of Lushan Yunwu Tea from Different Geographical Origins Based on Metabolomics

Number of pages: 34 Posted: 11 Jul 2023
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN and Nanchang University
Downloads 28 (1,359,097)

Abstract:

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Lushan Yunwu tea, Geographic origins, Metabolomics, Physicochemical properties, Antioxidant activity