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Fawaz Isshak

Kwame Nkrumah University of Science and Technology, Ghana

Department of Food Science and Technology

KNUST

Kumasi, 233

Ghana

  • Kwame Nkrumah University of Science and Technology, Ghana

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Reducing Bitterness in Functional Foods: Effect of Rough Lemon (Citrus Jambhiri) Fruit Juice on Terpenoid Contents of Neem (Azadirachta Indica) Leaves

Number of pages: 14 Posted: 27 Jul 2023
Fawaz Isshak
Kwame Nkrumah University of Science and Technology, Ghana
Downloads 119 (617,542)

Abstract:

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Functional Foods, Bitterness, Terpenoids, Extraction