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Carlos Alberto Osella

affiliation not provided to SSRN

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Study of Dairy Heterofermentative Lactic Bacilli for Cereal-Based Matrices

Number of pages: 35 Posted: 18 Jul 2023
María Luján Capra, Daniela Marta Guglielmotti, Tatiana Bochatay, Ana Griselda Binetti, Jésica Natalí Braida, María Rocío Peverengo, Guillermo Hugo Peralta, Carina Viviana Bergamini, Carlos Alberto Osella, María Adela de la Torre and Andrea del Luján Quiberoni
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and ICiAgro Litoral. CONICET-UNL
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heterofermentative lactic bacilli, technological properties, sourdough, gluten-free bread