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Lihu Wang

Guangxi Normal University

Guilin City, 541004

China

  • Guangxi Normal University

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Rapid Analysis of Flaxseed Oil Quality During Frying Process Based on Raman Spectroscopy Combined with Peak-Area-Ratio Method

Number of pages: 35 Posted: 21 Jul 2023
Yisheng Hua, Yuanpeng Li, Yayi Huang, Yuancui Su, Rui Zeng, Wengchang Huang, Linli Liu, Jian Tang, Hanglin Lu, Junhui Hu, Lihu Wang, Shan Tu and Jun Liu
Guangxi Normal University, Guangxi Normal University, Guangxi Normal University, Guangxi Normal University, Guangxi Normal University, Guangxi Normal University, Guangxi Normal University, Guangxi Normal University, Guangxi Normal University, Guangxi Normal University, Guangxi Normal University, Guangxi Normal University and Guangxi Normal University
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flaxseed oil, acid value, peroxide value, characteristic-peak-intensity-ratio method, characteristic-peak-area-ratio method, quality model