Xinrong Wang

Chengdu University

No. 1 Shi Lin Upper Street

Chengdu

China

SCHOLARLY PAPERS

3

DOWNLOADS

41

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

One-Step Degradation of 4 Classes of Β-Lactam Using Β-Lactamase Enzyme Cocktail

Number of pages: 38 Posted: 21 Feb 2024
Chengdu University, Chengdu University, Sichuan Academy of Eco-Environmental Sciences, Chengdu University, Chengdu University, Sichuan Academy of Eco-Environmental Sciences, Sichuan Solid Waste and Chemical Management Center, Sichuan Solid Waste and Chemical Management Center, Chengdu Medical College, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Sichuan Solid Waste and Chemical Management Center and Chengdu University
Downloads 15 (1,210,331)

Abstract:

Loading...

antibiotic pollution, Enzymatic degradation, Enzyme immobilization, Antibiotic resistance, Multi-class β-lactam removal.

2.

Biochemical Characterization of Extended-Spectrum Β-Lactamases from Akkermansia Genus

Number of pages: 27 Posted: 30 Jul 2024
Chengdu University, Chengdu University, Sichuan Academy of Eco-Environmental Sciences, Sichuan Solid Waste and Chemical Management Center, Sichuan Solid Waste and Chemical Management Center, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu Medical College and Chengdu University
Downloads 13 (1,233,658)

Abstract:

Loading...

Akkermansia muciniphila, β-lactamase, Verrucomicrobia, Probiotics

3.

Biochemical Characterization and Key Catalytic Residue Identification of a Novel Alpha-Agarase with Cbm2 Domain

Number of pages: 32 Posted: 21 Jul 2023
Moutai Institute, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, affiliation not provided to SSRN and Chengdu University
Downloads 13 (1,233,658)

Abstract:

Loading...

agarase, CBM2, catalytic amino acid, biochemical characterization