Author Page for Khaled Itani

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The Effect of Increasing the Level of Oat Hulls, Extent of Grinding and Their Interaction on the Performance, Gizzard Characteristics and Gut Health of Broilers Fed Oat-Based Pelleted Diets

Number of pages: 32 Posted: 05 Aug 2023

Khaled Itani, Juha Apajalahti, Adam Smith, Shlesha Ghimire and Birger Svihus

Norwegian University of Life Sciences, affiliation not provided to SSRN, DSM Nutritional Products Ltd, Norwegian University of Life Sciences and Norwegian University of Life Sciences

Downloads 79 (816,709)

Abstract:

Performance and Nutrient Digestibility of Broilers Fed Barley-Based Diets Supplemented with Amylase

Number of pages: 27 Posted: 20 May 2025

Lucas Schmidt Bassi, Khaled Itani, Muhammad Ahmad, Adam Smith, Aaron Cowieson, Sebastian Kaczmarek and Birger Svihus

Norwegian University of Life Sciences, Norwegian University of Life Sciences, Norwegian University of Life Sciences, DSM Nutritional Products Ltd, affiliation not provided to SSRN, affiliation not provided to SSRN and Norwegian University of Life Sciences

Downloads 35 (1,263,436)

Khaled Itani

Norwegian University of Life Sciences

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Scholarly Papers (2)

The Effect of Increasing the Level of Oat Hulls, Extent of Grinding and Their Interaction on the Performance, Gizzard Characteristics and Gut Health of Broilers Fed Oat-Based Pelleted Diets

Abstract:

Performance and Nutrient Digestibility of Broilers Fed Barley-Based Diets Supplemented with Amylase

Abstract: