default author photo

Lin Chen

Shaoguan University

China

  • Shaoguan University

SCHOLARLY PAPERS

1

DOWNLOADS

27

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Characterization of Key Flavor Substances and Their Microbial Sources in Traditional Sour Bamboo Shoots

Number of pages: 35 Posted: 14 Aug 2023
Hui Tang, Jin-Kui Ma, Lin Chen, Jiang Liwen, Lin-Zhi Kang, Ying-Yu Guo, Ge-Yang Men, Dan-Xia Nie and Rui-Min Zhong
Shaoguan University, Zhaoqing University, Shaoguan University, Hunan Agricultural University, Shaoguan University, Shaoguan University, Shaoguan University, Shaoguan University and Shaoguan University
Downloads 27 (1,359,097)

Abstract:

Loading...

Sour bamboo shoots, Flavor substances, Microbial community structure, Flavor-producing bacteria, Levilactobacillus spicheri, p-cresol