Zhenkang Hu

Shanghai Institute of Technology

China

  • Shanghai Institute of Technology

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Scholarly Papers (1)

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Comparison of Flavor Quality between Marine Cage-Cultured Small Yellow Croaker (Cyc) and Wild-Caught Small Yellow Croaker (Wyc) Based on Correlation Analysis and Entropy Weight Method

Number of pages: 41 Posted: 21 Aug 2024
Lihua Chen, Yuanyuan Mao, Wenhua Zeng, Zhenkang Hu, Yuzhi Rong and Bao Lou
Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology and Zhejiang Academy of Agricultural Sciences
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Abstract:

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small yellow croaker (Larimichthys polyactis), correlation analysis, entropy weight method, volatile compounds, active taste components