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Marialuisa Formato

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Wild Fennel Seeds from Valle Agricola (Southern Italy): Biochemical and Antioxidant Traits in the Pork Meat Preservation

Number of pages: 25 Posted: 18 Aug 2023
Nicola Landi, Sara Ragucci, Marialuisa Formato, Simona Piccolella, Anna Magri, Salvatore Baiano, Milena Petriccione, Stefania Papa, Paolo V. Pedone, Severina Pacifico and Antimo Di Maro
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Campania Luigi Vanvitelli, CREA-OFA, affiliation not provided to SSRN, CREA-OFA, University of Campania Luigi Vanvitelli, affiliation not provided to SSRN, University of Campania Luigi Vanvitelli and affiliation not provided to SSRN
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antioxidant compounds, fatty acids, Foeniculum vulgare L., free amino acids, pork meat, UHPLC-HRMS