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Sera Jung

World Institute of Kimchi

Korea, Republic of (South Korea)

  • World Institute of Kimchi

SCHOLARLY PAPERS

2

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122

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0

Scholarly Papers (2)

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1.

Hs-Gc-Ims Based Indicator Markers for Characterization of Kimchi Flavour Profiles at Various Fermentation Stages

Number of pages: 37 Posted: 29 Mar 2024
Ji Young Jeong, Min Ji Kim, Sera Jung, Ho Myeong Kim, Jong-Hee Lee and In Min Hwang
World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi and World Institute of Kimchi
Downloads 71 (883,195)

Abstract:

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Fermented food, gas chromatography-ion mobility spectrometry, lactic acid bacteria, VOC indicator markers, quality analysis, optimal fermentation period, low-temperature extraction method

2.

Elemental Analysis of Three Types of Raphanus Sativus Kimchi and its Potential Health Impact

Number of pages: 28 Posted: 18 Aug 2023
In Min Hwang, Ji Young Jeong, Sera Jung, Ji Yeon Choi and Jong-Hee Lee
World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, Korea Food Research Institute and World Institute of Kimchi
Downloads 51 (1,063,489)

Abstract:

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Raphanus sativus, kimchi, elemental composition, nutrient elements, toxic elements, Heat map, LDA