Yingru Wu

Zhejiang Ocean University

No. 1 Dinghai District

Lincheng streets Haid Road

Zhoushan City, 316022

China

  • Zhejiang Ocean University

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Scholarly Papers (1)

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Cold Atmospheric Plasma Pre-Treatment Extends the Shelf-Life of Ready-to-Eat Drunk Red Shrimp (Solenocera Crassicornis) Stored at Chilled Conditions

Number of pages: 30 Posted: 19 Aug 2023
Yingru Wu, Qiongjing Wu, Huimin Lin, Jie Pang, Xiaomin Zhou and Bin Zhang
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN and Zhejiang Ocean University
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Abstract:

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cold atmospheric plasma, red shrimp, microbiological analysis, volatile organic compounds, chilled storage