Angelo A Camillo, PhD

Sonoma State University - School of Business and Economics

Strategic Management-Hospitality Management Faculty

1801 East Cotati Ave.

Rohnert Park, CA 94928

United States

http://web.sonoma.edu/sbe/

SCHOLARLY PAPERS

16

DOWNLOADS
Rank 61,538

SSRN RANKINGS

Top 61,538

in Total Papers Downloads

582

CITATIONS
Rank 175,639

SSRN RANKINGS

Top 175,639

in Total Papers Citations

0

Scholarly Papers (16)

Recruiting, Retention, and Succession Planning of Accountants: An Investigation of the Determinants of Career Choice for Accounting Students

Number of pages: 15 Posted: 10 Aug 2011 Last Revised: 21 Aug 2011
Robert C. Jinkens and Angelo A Camillo, PhD
Woodbury University and Sonoma State University - School of Business and Economics
Downloads 387 (73,996)

Abstract:

Loading...

accounting, career development, motivational factors, competency, succession planning, retention

Recruiting, Retention, and Succession Planning of Accountants: An Investigation of the Determinants of Career Choice for Accounting Students

Posted: 02 Jan 2012 Last Revised: 04 Jan 2012
Robert C. Jinkens, Angelo A Camillo, PhD and Loredana Di Pietro
Woodbury University, Sonoma State University - School of Business and Economics and University of Molise

Abstract:

Loading...

Succession planning, accounting, career choice, motivational factors, human resources planning

2.

The Determinants of Customer Satisfaction in Emergent Tourist Destinations: A Strategic Investigation in South Central Italy

Number of pages: 18 Posted: 06 Aug 2011
Angelo A Camillo, PhD, Antonio Minguzzi and Angelo Presenza
Sonoma State University - School of Business and Economics, Università degli Studi del Molise and Universita' Degli Studi Del MOlise
Downloads 195 (153,589)

Abstract:

Loading...

Tourist satisfaction, tourism management, strategic management, strategic marketing, destination management

3.

The Criticality of Managerial Communication in the Century of High-Tech Evolution: A Strategic Perspective

Posted: 02 Jan 2012 Last Revised: 08 May 2013
Angelo A Camillo, PhD, Loredana Di Pietro and Robert C. Jinkens
Sonoma State University - School of Business and Economics, University of Molise and Woodbury University

Abstract:

Loading...

managerial communication, communication plan, communication policy, electronic communication, information technology

4.

The Importance of Managerial Communication for Hospitality Organizational Settings in the Era of High-Tech Evolution

Posted: 02 Jan 2012 Last Revised: 04 Jan 2012
Angelo A Camillo, PhD and Loredana Di Pietro
Sonoma State University - School of Business and Economics and University of Molise

Abstract:

Loading...

Hospitality managerial communication, communication plan, communication policy, electronic communication, information technology

5.

Frameworks for a Consumer’s Group Knowledge Representation

Posted: 10 Aug 2011
Università degli Studi di Napoli Federico II - Department of Political Science, University of Molise, Università degli Studi del Molise and Sonoma State University - School of Business and Economics

Abstract:

Loading...

consumer knowledge, consumer’s group knowledge, conceptual representation, group’s dynamics, group conflict, group diversity, decision making process, new technologies, scientific inquires

6.

A Strategic Investigation of the Determinants of Wine Consumption in China

International Journal of Wine Business Research, Vol. 24, No. 1, 2012
Posted: 10 Aug 2011
Angelo A Camillo, PhD
Sonoma State University - School of Business and Economics

Abstract:

Loading...

wine consumption, China, consumption determinants, consumer behavior, wine marketing strategy, competitive strategy, beverage management

7.

Consumer Attitude and Perception Toward Western Cuisine: A Study of the Italian Cuisine in Malaysia

Posted: 10 Aug 2011
Sonoma State University - School of Business and Economics, University of Molise and University Putra Malaysia

Abstract:

Loading...

ethnic cuisine, Italian cuisine popularity, sustainability, China cuisine trends, hospitality marketing

8.

A Strategic Investigation of the Popularity and Sustainability of Ethnic Cuisines in Mainland China, the Case of Italian Cuisine and Implications for Restaurant Operators

Posted: 10 Aug 2011
Angelo A Camillo, PhD and Loredana Di Pietro
Sonoma State University - School of Business and Economics and University of Molise

Abstract:

Loading...

ethnic cuisine, Italian cuisine popularity, sustainability, China cuisine trends, hospitality marketing

9.

An Integrated Perspective on Conflict in Work Groups: A Case Study on Conflict Dynamics

Posted: 10 Aug 2011
Sonoma State University - School of Business and Economics, University of Molise, Università degli Studi del Molise and Università degli Studi di Napoli Federico II - Department of Political Science

Abstract:

Loading...

work groups, relationship conflict, task conflict, process conflict, group performance

10.

The Role of Information Quality and Web Usability on Consumers’ Loyalty to the Firms on Social Networks

Posted: 10 Aug 2011
Angelo A Camillo, PhD, Loredana Di Pietro and Eleonora Pantano
Sonoma State University - School of Business and Economics, University of Molise and Università degli Studi della Calabria

Abstract:

Loading...

social network, quality of information, web usability, consumer loyalty, consumer satisfaction

11.

Creating Competitive Advantage for Calabrian-Made Products: The Influences of Culture and Price Perception

Posted: 10 Aug 2011 Last Revised: 18 Aug 2011
Angelo A Camillo, PhD, Eleonora Pantano and Loredana Di Pietro
Sonoma State University - School of Business and Economics, Università degli Studi della Calabria and University of Molise

Abstract:

Loading...

cultural factors, consumer perception, price perception, consumer behavior, local products, competitive advantage

12.

Managing Pricing and Packaging Strategies in the Retail Food Sector – Effects on Single Consumers

Posted: 10 Aug 2011
Angelo A Camillo, PhD and Loredana Di Pietro
Sonoma State University - School of Business and Economics and University of Molise

Abstract:

Loading...

asymmetric pricing, cost adjustment, retail pricing, deceptive packaging, deceptive pricing, price discrimination, collusion in retailing, consumer price perception, unfair pricing, public interest

13.

Are Business Schools Preparing Students for the Real World? The Case of 'Hospitality Revenue Managers'

Posted: 10 Aug 2011
Angelo A Camillo, PhD
Sonoma State University - School of Business and Economics

Abstract:

Loading...

career development, human resources development, business schools, hospitality education, education gap, revenue management education

14.

Success and Failure in Northern California: Critical Success Factors for Independent Restaurants

Cornell Hotel and Restaurant Administration Quarterly, May 2008
Posted: 10 Aug 2011
Angelo A Camillo, PhD, Dan Connolly and Woo Gon Kim
Sonoma State University - School of Business and Economics, affiliation not provided to SSRN and affiliation not provided to SSRN

Abstract:

Loading...

restaurant failure, small business, critical success factors, independent restaurant

15.

A Model of Historical Development and Future Trends of Italian Cuisine in America

International Journal of Hospitality Management, Vol. 29, No. 4, pp. 549-558, December 2010
Posted: 10 Aug 2011
Angelo A Camillo, PhD, Woo Gon Kim, Bill Ryan and Patrick Moreo
Sonoma State University - School of Business and Economics, affiliation not provided to SSRN, Oklahoma State University - Stillwater and University of Nevada, Las Vegas

Abstract:

Loading...

future trends, cuisine trends, historical development, Italian cuisine, cuisine popularity, restaurant cuisine, conceptual model

16.

Consumers Perspectives Towards Malaysia Traditional Food: Sambal Belacan (Chili Shrimp Paste)

Posted: 10 Aug 2011
affiliation not provided to SSRN, affiliation not provided to SSRN, Sonoma State University - School of Business and Economics and University Putra Malaysia

Abstract:

Loading...

sambal belacan, consumer perspective, chili-shrimp paste, food definition, focus groups