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Mark Timlin
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The Sensory Attributes of Cheddar Cheese Vary with Feed Types and Lactation Stages
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):U06
Posted: 24 Aug 2023
Lauren McGuinness
, Mark Timlin,
Jeremiah Sheehan
,
Dolores O'Riordan
,
Andre Brodkorb
and
Emma Feeney
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