Nordre Ringgade 1
DK-8000 Aarhus C, 8000
Denmark
Aarhus University
Successful dietary behavior change, COM-B Model, drivers, Barriers, social support
Interoception, Exteroception, eating behaviour, Eating Behaviour Changes, Dietary Change Strategies, appetite, pleasure
Sustainable eating behavior, Consumer behavior, Legume preferences, Mere-exposure, Flavor-Flavor-learning, Flavor-Nutrient-learning, Sensory conditioned learning